PICKLING BRINE (QUICK & VERSATILE)
A fast, simple and versatile pickling brine made with rice vinegar, sugar and salt. Perfect for cucumbers, carrots, onions or any vegetable you love, ready in minutes and ideal for both sliced and whole vegetables.
TIME: 5 MINUTES
DIFFICULTY: EASY
SERVINGS: 6
NUTRITIONAL FACTS
Calories
45
Fats
0 g
Saturates
0 g
Carbs
11 g
Sugars
11 g
Protein
0 g
Fibre
0 g
Salt
0.8 g
Nutrition values are estimated per serving and may vary depending on the ingredients used.
INGREDIENTS
- 270 ml rice vinegar
- 140 g white sugar
- 15 g salt
EQUIPMENT
- Mixing bowl
- Spoon or whisk
- Glass jar with lid
METHOD
- Mixing bowl
- Spoon or whisk
- Glass jar with lid
NOTES
- In a bowl, combine the rice vinegar, sugar and salt. Mix very well until everything dissolves completely.
- Place the vegetables of your choice (e.g., whole mini cucumbers or sliced vegetables) inside a clean glass jar and pour the brine over them until fully covered.
