INGREDIENTS
- 270 ml rice vinegar
- 140 g white sugar
- 15 g salt
EQUIPMENT
- Mixing bowl
- Spoon or whisk
- Glass jar with lid
METHOD
- Mixing bowl
- Spoon or whisk
- Glass jar with lid
NOTES
- In a bowl, combine the rice vinegar, sugar and salt. Mix very well until everything dissolves completely.
- Place the vegetables of your choice (e.g., whole mini cucumbers or sliced vegetables) inside a clean glass jar and pour the brine over them until fully covered.
