HEALTHY CHOCOLATE MOSAIC (NO-BAKE YOGURT & PEANUT BUTTER LOG)

A lighter, healthier take on the classic chocolate mosaic, made with Greek yogurt, honey, peanut butter, and wholegrain biscuits. No baking required, easy, quick, and guilt-free.

TIME: 3 HOURS 15 MINUTES

DIFFICULTY: EASY

SERVINGS: 12

NUTRITIONAL FACTS

Calories

210

Fats

10 g

Saturates

3 g

Carbs

26 g

Sugars

12 g

Protein

6 g

Fibre

2 g

Salt

0.2 g

Nutrition values are estimated per serving and may vary depending on the ingredients used.

INGREDIENTS

250 g wholegrain Digestive biscuits, or wholegrain sugar-free petit beurre
200 g Greek strained yogurt
4 tbsp unsweetened cocoa powder
4 tbsp honey
3 tbsp peanut butter
3 tbsp low-fat milk or plant-based milk, e.g. almond
1 tsp vanilla extract, optional
1 tbsp liqueur, optional
Chopped nuts or sugar-free cranberries, optional

EQUIPMENT

Mixing bowl
Whisk or spatula
Loaf pan optional
Cling film
Freezer
Sharp knife

METHOD

Break the biscuits into small pieces (not crumbs).
In a bowl, whisk together the yogurt, cocoa, honey, peanut butter, milk, and (optionally) the vanilla or liqueur until smooth.
Add the biscuits and any optional mix-ins. Stir until fully coated.
Lay out cling film on the counter or line a loaf pan. Pour the mixture on top and shape it into a log.
Wrap tightly and freeze for 2–3 hours, until set.
Slice and serve.