FLUFFY PANCAKES
Light and fluffy homemade pancakes ready in just 25 minutes. Perfect for a cozy breakfast or weekend brunch, served with syrup, praline, or seasonal berries.
TIME: 25 MINUTES
DIFFICULTY: EASY
SERVINGS: 4
NUTRITIONAL FACTS
Calories
408
Fats
14 g
Saturates
7 g
Carbs
72 g
Sugars
18 g
Protein
13 g
Fibre
2 g
Salt
1.6 g
Nutrition values are estimated per serving and may vary depending on the ingredients used.
INGREDIENTS
- 400 g all-purpose flour
- 100 g white crystalline sugar
- 25 g baking powder
- 2 tsp salt
- 3 large eggs
- 300 g milk
- 40 g unsalted butter, melted
- 2 tsp vanilla extract
EQUIPMENT
- 2 mixing bowls
- Ladle (¼ cup)
- Large frying pan or skillet
- Spatula
- Baking sheet
- Oven
METHOD
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, whisk together the eggs, milk, melted butter, and vanilla until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined — the batter should remain slightly lumpy.
- Heat a large frying pan or skillet over medium heat and lightly grease with butter.
- Using a ¼-cup ladle, pour small pools of batter spaced apart. When bubbles form on the surface and the edges start to dry (after about 2½ minutes), flip each pancake.
- Cook for another 2 minutes until golden and fluffy. Transfer to a baking sheet and keep warm in the oven. Serve with maple syrup, praline, or berries.
NOTES
- For extra fluffiness, let the batter rest for 5–10 minutes before cooking. Replace milk with buttermilk for a richer, more tender texture.
