Name: FLUFFY PANCAKES
Total time: 25 min
Ingredients: 400 g all-purpose flour; 100 g white crystalline sugar; 25 g baking powder; 2 tsp salt; 3 large eggs; 300 g milk; 40 g unsalted butter (melted); 2 tsp vanilla extract

FLUFFY PANCAKES

Light and fluffy homemade pancakes ready in just 25 minutes. Perfect for a cozy breakfast or weekend brunch, served with syrup, praline, or seasonal berries.

TIME: 25 MINUTES

DIFFICULTY: EASY

SERVINGS: 4

NUTRITIONAL FACTS

Calories

408

Fats

14 g

Saturates

7 g

Carbs

72 g

Sugars

18 g

Protein

13 g

Fibre

2 g

Salt

1.6 g

Nutrition values are estimated per serving and may vary depending on the ingredients used.

INGREDIENTS

400 g all-purpose flour
100 g white crystalline sugar
25 g baking powder
2 tsp salt
3 large eggs
300 g milk
40 g unsalted butter, melted
2 tsp vanilla extract

EQUIPMENT

2 mixing bowls
Ladle (¼ cup)
Large frying pan or skillet
Spatula
Baking sheet
Oven

METHOD

In a medium bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, whisk together the eggs, milk, melted butter, and vanilla until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined — the batter should remain slightly lumpy.
Heat a large frying pan or skillet over medium heat and lightly grease with butter.
Using a ¼-cup ladle, pour small pools of batter spaced apart. When bubbles form on the surface and the edges start to dry (after about 2½ minutes), flip each pancake.
Cook for another 2 minutes until golden and fluffy. Transfer to a baking sheet and keep warm in the oven. Serve with maple syrup, praline, or berries.