BANANA–HAZELNUT “GUILT-FREE” ICE CREAM

A healthy, creamy banana–hazelnut ice cream made without sugar or heavy cream. Naturally sweetened, smooth, and optionally enriched with dark chocolate for extra indulgence.

TIME: 8 HOURS 25 MINUTES

DIFFICULTY: EASY

SERVINGS: 10

NUTRITIONAL FACTS

Calories

210

Fats

11 g

Saturates

2 g

Carbs

24 g

Sugars

15 g

Protein

4 g

Fibre

3 g

Salt

0 g

Nutrition values are estimated per serving and may vary depending on the ingredients used.

INGREDIENTS

1 kg ripe bananas
200 g hazelnut butter
1 tbsp vanilla extract
100 g dark chocolate, 70%, optional

EQUIPMENT

Freezer
Knife & cutting board
Food processor or high-power blender
Silicone or metal loaf pan
Spatula
Knife for chopping chocolate

METHOD

Slice the bananas into small pieces and freeze completely.
Place the frozen bananas into a food processor, add the hazelnut butter and vanilla, and blend until smooth and creamy.
Transfer the mixture into a silicone container or metal loaf pan.
Chop the chocolate into small pieces and fold it into the mixture.
Freeze again until fully set, then scoop and serve.