COLESLAW SALAD
A fresh, creamy coleslaw salad with a light citrus twist, perfectly balanced between crisp vegetables and a silky dressing.
TIME: 15 MINUTES
DIFFICULTY: EASY
SERVINGS: 4
NUTRITIONAL FACTS
Calories
140
Fats
9 g
Saturates
2 g
Carbs
11 g
Sugars
7 g
Protein
3 g
Fibre
2 g
Salt
0.4 g
Nutrition values are estimated per serving and may vary depending on the ingredients used.
INGREDIENTS
- 300 g white cabbage finely shredded
- 1 large carrot grated
- 3 tbsp Greek yogurt
- 2 tbsp mayonnaise
- 1 tsp honey
- Juice of 1/2 orange
- 1 tbsp olive oil
- Salt to taste
- White pepper optional
EQUIPMENT
- Mixing bowl
- Small bowl
- Knife
- Grater
- Spoon
METHOD
- Place the finely shredded cabbage and grated carrot in a large bowl.
- In a separate small bowl, combine the yogurt, mayonnaise, honey, orange juice and olive oil.
- Mix well until the dressing becomes smooth and creamy.
- Pour the dressing over the vegetables.
- Toss gently until everything is evenly coated.
- Taste and adjust the salt and optional white pepper.
- Chill for 5–10 minutes before serving for a more balanced flavor.
NOTES
- For extra crunch, avoid overmixing the cabbage.
- The orange juice adds a subtle freshness that elevates the classic flavor.
- You can adjust the creaminess by increasing or reducing the yogurt.
