Bone Marrow Bruschetta
Marrow on sourdough bread, garlic oil, flavoured with fresh thyme

Bruschetta Foie Gras
Foie gras, fig in osmosis and Gorgonzola

Zucchini Carpaccio
Yellow and Green Zucchini, fresh mint, lemon zest and Parmigiano Reggiano

Wild greens vinaigrette with green beans purée

Mashed potatoes, paprika powder and fresh oregano

Melanzana Gorgonzola 1887
Roasted eggplant with sweet Gorgonzola 1887, fermented bean sauce,fresh chives and pine nuts

Organic Beef Tartar
Extra virgin olive oil, fresh oregano, black olives and roasted lemon juice with fermented soy sauce

Beef Carpaccio
Fresh basil, arugula, roasted lemon vinaigrette, tomato heart and veal tomato sauce

Cherry tomatoes from Santorini island, caper leaves,
Katiki Domokou cheese and oregano

Baby Gem Lettuce & Avocado
Lemon, extra virgin olive oil, Grana Padano

Golden Burrata “Signora di Puglia”
Handmade Fresh Italian Burrata with gold leaf and fleur de sel

Fresh lobster tail
Fermented butter bean sauce with cauliflower purée

Handmade Ravioli
Burrata with San Daniele prosciutto powder

Spaghetti Carbonara Classico
Guanciale, Pecorino Romano and egg yolk

Risotto langoustine
Yellow & green zucchini, leek & fresh herbs

The Aegean Fish
Traditional Italian way in the oven with white wine / salted crust with fresh herbs

Carnarosada Beef filet
Fermented Kimchi cabbage and truffle butter sauce

Bistecca alla Fiorentina
Traditional Bistecca alla Fiorentina

Torta di Pana
Vanilla Madagascar Pana with steamed angel’s cake

Chocolate rocks
Golden peta crispy oro

Espresso-soaked steamed white cake, mascarpone mousse