CHEF
ALSI SINANAJ
The chef Alsi Sinanaj is dedicated to his passion for creation, combining raw materials with culinary art.
At his first steps he was introduced to Mediterranean and Italian cuisine, but as a spirit that never rests he never stopped evolving. In 2010, Polynesian cuisine entered his life, followed by Japanese, Peruvian, Siamese and Cantonese cuisine. He has worked both as a chef and as a consultant.
His collaboration with chef Heinz Winkler, awarded with 3 Michelin stars, and Chef Tong Chee Hwee (Hakkasan 1 Michelin Star), was a memorable moment of his career, as well as his participation in various gastronomy festivals all over Europe.
“Nature gave us fire and cooking made us human.
He also worked as a personal chef for the famous football player Cristiano Ronaldo, the fashion designer Giorgio Armani the Ferrari Formula One racing driver Charles Leclerc.
He participated in the Greek TV night show “After Dark” for four years with the project “Alsi’s celebrity cooking” by cooking for the show’s famous guests.
Alsi always tries to impart the values of dedication and respect to the team, while he has all the required skills to organise any restaurant from scratch.
COLLABORATIONS
GLOBAL & MICHELIN-STARRED RESTAURANTS
Aristotél Restaurant
Position: Executive Chef
Cuisine: Mediterranean cuisine
Vento Restaurant
Position: Executive Chef / General Manager
Cuisine: Creative Italian
Tribeca Restaurant Bar
Position: Executive chef
Cuisine: Japanese grill
Ubud hotel Mykonos
Position: Consulting / Menu creation
Cuisine: Asian and Siamese
Kiku Restaurant
Position: Executive Chef
Cuisine: Japanese
Hunters Room Grill
Position: Executive Chef
Cuisine: Mediterranean meat cuisine
Lohan Beach House Mykonos
Position: Executive Chef
Cuisine: Mediterranean
Peking duck street food
Position: Executive Chef
Cuisine: Cantonese
Hama Restaurant
Position: Consulting / Executive Chef
Cuisine: Japanese
Bishop Restaurant
Position: Consulting / Menu Creation
Cuisine: Mediterranean meat cuisine
Wolves of kitchen
Position: Executive Chef
Cuisine: Mediterranean meat cuisine
Red Door
Position: Consulting / Executive Chef / Menu Creation
Cuisine: Yaki niku Japanese
Hakkasan Restaurant (Ling Ling Mykonos)
Position: Head Chef
Cuisine: Cantonese
NAMMOS Mykonos
Position: Consulting / Menu creation
Cuisine: Asian and Mediterranean
Oozora Restaurant
Position: Executive Chef
Cuisine: Japanese
Cinco Restaurant
Position: Chef de cuisine / Sushi Chef
Cuisine: Japanese, Spanish & Peruvian (J.S.P.)
Mr.Pug Restaurant
Position: Head Chef
Cuisine: Siamese
Graffito Food hall
Position: Consulting / Menu creation with veggie choices
Cuisine: Healthy/gluten free snacks and meals
