Servings: 10   |   Time: 8 hours

INGREDIENTS 

• 1 kg ripe bananas
• 200 g hazelnut butter
• 1 tbsp vanilla extract
• 100 g of dark chocolate with 70% cocoa, optional

COOKING INSTRUCTIONS

STEP 1 | Cut the bananas into small pieces and place them in the freezer until they are completely frozen.

STEP 2 | Remove the bananas from the freezer and place them in a food processor or mixer bowl. Add the hazelnut butter and vanilla extract, then blend until smooth.

STEP 3 | Using a spatula, transfer the mixture into a silicone container or a metal loaf pan.

STEP 4 | Chop the dark chocolate into small pieces and stir it into the mixture. Mix well and place back in the freezer to set.

NUTRITIONAL BREAKDOWN (100 g)

Calories: 212 kcal

Protein: 3.6 g

Carbohydrates: 23.7 g

Sugars: 20 g

Fat: 12.7 g