CHEF

ALSI SINANAJ

The chef Alsi Sinanaj is dedicated to his passion for creation, combining raw materials with culinary art.

At his first steps he was introduced to Mediterranean and Italian cuisine, but as a spirit that never rests he never stopped evolving. In 2010, Polynesian cuisine entered his life, followed by Japanese, Peruvian, Siamese and Cantonese cuisine. He has worked both as a chef and as a consultant.

His collaboration with chef Heinz Winkler, awarded with 3 Michelin stars, and Chef Tong Chee Hwee (Hakkasan 1 Michelin Star), was a memorable moment of his career, as well as his participation in various gastronomy festivals all over Europe.

Chef Alsi Sinanaj

“Nature gave us fire and cooking made us human.

He also worked as a personal chef for the famous football player Cristiano Ronaldo, the fashion designer Giorgio Armani the Ferrari Formula One racing driver Charles Leclerc.

He participated in the Greek TV night show “After Dark” for four years with the project “Alsi’s celebrity cooking” by cooking for the show’s famous guests.

Alsi always tries to impart the values of dedication and respect to the team, while he has all the required skills to organise any restaurant from scratch.

COLLABORATIONS

GLOBAL & MICHELIN-STARRED RESTAURANTS

Vento Restaurant

Position: Executive Chef / General Manager

Cuisine: Creative Italian

Ubud hotel Mykonos

Position: Consulting / Menu creation

Cuisine: Asian and Siamese

Kiku Restaurant

Position: Executive Chef

Cuisine: Japanese

Hunters Room Grill

Position: Executive Chef

Cuisine: Mediterranean meat cuisine

Lohan Beach House Mykonos

Position: Executive Chef

Cuisine: Mediterranean

Peking duck street food

Position: Executive Chef

Cuisine: Cantonese

Hama Restaurant

Position: Consulting / Executive Chef

Cuisine: Japanese

Bishop Restaurant

Position: Consulting / Menu Creation

Cuisine: Mediterranean meat cuisine

Wolves of kitchen

Position: Executive Chef

Cuisine: Mediterranean meat cuisine

Red Door

Position: Consulting / Executive Chef / Menu Creation

Cuisine: Yaki niku Japanese

Hakkasan Restaurant (Ling Ling Mykonos)

Position: Head Chef

Cuisine: Cantonese

NAMMOS Mykonos

Position: Consulting / Menu creation

Cuisine: Asian and Mediterranean

Oozora Restaurant

Position: Executive Chef

Cuisine: Japanese

Cinco Restaurant

Position: Chef de cuisine / Sushi Chef

Cuisine: Japanese, Spanish & Peruvian (J.S.P.)

Mr.Pug Restaurant

Position: Head Chef

Cuisine: Siamese

Graffito Food hall

Position: Consulting / Menu creation with veggie choices

Cuisine: Healthy/gluten free snacks and meals

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