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Alsi Sinanaj
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RECIPES

THE JOURNAL

CHEF ALSI

RECIPES

cook with alsi

Where tradition meets modern taste

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RECIPES OF THE WEEK

  • PICKLING BRINE FOR VEGETABLES

    PICKLING BRINE FOR VEGETABLES

  • CLASSIC ITALIAN AMARETTI BISCUITS

    CLASSIC ITALIAN AMARETTI BISCUITS

  • PUMPKIN VELOUTÉ SOUP WITH CROUTONS & THYME

    PUMPKIN VELOUTÉ SOUP WITH CROUTONS & THYME

  • ARTISAN PIZZA DOUGH (28-HOUR FERMENTATION)

    ARTISAN PIZZA DOUGH (28-HOUR FERMENTATION)

  • PESTO GENOVESE

    PESTO GENOVESE

  • MEDITERRANEAN CHICKEN PIE WITH RED BEANS & PECORINO

    MEDITERRANEAN CHICKEN PIE WITH RED BEANS & PECORINO

the chef

Alsi Sinanaj, Executive Chef with expertise in high-volume catering, restaurant performance, and hospitality management.

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GALLERY

Where culinary mastery transforms into visual poetry. Each plate becomes a canvas of elegance, creativity, and refined taste. From the harmony of ingredients to the artistry of presentation, Chef Alsi creates dishes that delight the palate and tell a story.

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RECIPES

Ingredients

What To Eat

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THE JOURNAL

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CHEF ALSI

About Alsi Sinanaj

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RECIPES
  • Ingredients
  • What To Eat
  • Special Diets
  • Healthy Recipes
  • Baking Ideas
  • Quick & Easy
THE JOURNAL
  • Stories
  • How To
  • Nutrition
  • Seasonal Ideas
CHEF ALSI
  • About Alsi Sinanaj
  • Culinary Consulting
  • Private Cheffing
  • Gallery
SUPPORT
  • Contact us
  • Careers
  • Terms of Use
  • Privacy Policy
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