Servings: 10  |   Time: 1 hour

INGREDIENTS 

• 3 ripe bananas
• 3 eggs
• 40 g of olive oil
• 230 g of all-purpose flour
• 1 tsp cinnamon
• 1 tbsp baking powder
• 100 g of chocolate with 70% cocoa, optional

COOKING INSTRUCTIONS

STEP 1 | Place the bananas in a bowl and mash them with a fork. Then add the eggs and oil and mix with a whisk.

STEP 2 | Then add the flour, cinnamon and baking powder and mix again. Don’t mix too much, otherwise it will not become fluffy.

STEP 3 | Place our mixture in a cake mold and bake at 180°C for 45 minutes.

STEP 4 | Optionally, we can add to our mixture chocolate pieces with 70% cocoa for extra flavor.

NUTRITIONAL BREAKDOWN (100 g)

Calories: 261 kcal

Protein: 6.1 g

Fat: 11.3 g

Carbohydrates: 34.7 g