Servings: 6-8 | Time: 1 hour
- 400 g carob flour or flour with carob
- 200 g fresh unsalted butter
- 2 ripe bananas
- 1 apple
- 2 whole eggs
- 250 milk of your choice
- 1 vanilla or orange zest
- 1/2 tbsp cinnamon powder
STEP 1 | Mash the bananas with a fork or in a blender with blades.
STEP 2 | Grate the apple and mix them together with the butter and mashed bananas.
STEP 3 | Beat them in the mixer with a wire for about 3 minutes and add the eggs one by one.
STEP 4 | Slowly add the carob flour together with the cinnamon powder, milk and beat in the mixer for two minutes. Then add the mixture to the cake pan or to a pan with baking paper.
STEP 5 | Bake in a preheated oven at 180°C for about 45 minutes.
STEP 6 | Let the cake cool for 10 minutes before unmolding.