Servings: 4  |   Time: 45 minutes

INGREDIENTS

• 1/2 cup corn flour
• 1/2 cup all purpose flour
• 1/2 cup of water
• 1/2 tsp baking powder
• 1/4 tsp salt

COOKING INSTRUCTIONS

STEP 1 | Heat the water to about 43°C

STEP 2 | Mix all ingredients together in the mixer on medium speed for about 5 minutes.

STEP 3 | Make small balls with your hands, οpen them with a forger as thin as you can, and then cook them over medium heat in a non-stick pan.

STEP 4 | Serve the corn tacos with your favourite fillings.

NUTRITIONAL BREAKDOWN (100 g)

Calories: 178 kcal

Protein: 4.1 g

Carbohydrates: 37.8 g

Sugars: 0.2 g

Fat: 1.2 g