INGREDIENTS

• 500 g milk chocolate or dark chocolate (65-70% cacao)
• 500 g milk cream
• 100 g peanut butter
• 100 g honey

COOKING INSTRUCTIONS

STEP 1 | Separate the milk cream into two parts of 250 g each.

STEP 2 | Heat 250 grams of cream in a small saucepan. As soon as the cream is heated, mix it with the chocolate, peanut butter and honey. Mix until all the ingredients melt and become a smooth mixture.

STEP 3 | In a bowl, beat the rest of the cream until it becomes whipped.

STEP 4 | With a spatula or spoon, fold the chocolate into the whipped cream, mixing gently.

STEP 5 | As soon as the melted chocolate becomes one with the whipped cream, place it in the refrigerator for about 3-4 hours.

STEP 6 | As soon as our mousse is firm, serve it.