CHIMICHURRI SAUCE

Fresh and zesty chimichurri sauce made with herbs, garlic, jalapeño, and vinegar. Perfect as a marinade or drizzle for grilled meats.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 people
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 100 g extra virgin olive oil
  • 1 small shallot
  • 1 jalapeño pepper
  • 3 garlic cloves
  • 80 g rice vinegar
  • 6 g fresh cilantro
  • 3-4 g fresh parsley
  • 2 g fresh oregano
  • 5 g fleur de sel

Equipment

  • Hand blender or Thermomix (immersion or high-power blender)
  • Deep mixing bowl
  • Measuring spoons/cups or kitchen scale
  • Glass jar or airtight container for storage

Method
 

  1. Place all ingredients in a deep bowl and blend with a hand blender (immersion blender) or in a Thermomix until smooth and well combined.
  2. Store in the refrigerator in a glass jar or airtight container.
  3. Stir well before each use.

Notes

  • This versatile chimichurri works both ways: let your meat soak in it overnight for a juicy, flavorful marinade, or simply drizzle it on top of freshly grilled meats as a vibrant finishing sauce.

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