HEALTHY MOSAIC CAKE

A light and healthy twist on the classic mosaic cake made with yogurt, honey, peanut butter, and wholemeal biscuits. No-bake, quick, and perfect for guilt-free indulgence.
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Prep Time 15 minutes
Freezing Time 3 hours
Total Time 3 hours 15 minutes
Servings: 12 people
Calories: 210
Ingredients Equipment Method

Ingredients
  

  • 250 g digestive biscuits, wholemeal, sugar-free if preferred
  • 200 g Greek strained yogurt 2%
  • 4 tbsp unsweetened cocoa powder
  • 4 tbsp honey
  • 3 tbsp peanut butter
  • 3 tbsp low-fat or plant-based milk
  • 1 tsp vanilla extract, optional
  • 1 tbsp liqueur, optional
  • Chopped nuts, cranberries (sugar-free), optional

Equipment

  • Mixing bowls
  • Whisk or spatula
  • Loaf pan, optional
  • Cling film/plastic wrap
  • Freezer
  • Sharp knife for slicing

Method
 

  1. Break the biscuits into small pieces (not crumbs).
  2. In a bowl, mix the yogurt, cocoa, honey, peanut butter, milk (and optional vanilla/liqueur) until smooth and well combined.
  3. Add the biscuits and any extras into the mixture. Mix thoroughly until everything is coated.
  4. Place cling film on a counter or into a loaf pan, transfer the mixture and roll into a log shape.
  5. Freeze for 2–3 hours until firm.
  6. Slice and serve!

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