CHOCOLATE MOUSSE

Rich and creamy chocolate mousse made with chocolate, cream, peanut butter, and honey. A decadent dessert that’s simple yet indulgent.
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Prep Time 20 minutes
Cook Time 5 minutes
Cill Time 3 hours
Total Time 3 hours 25 minutes
Servings: 8 people
Calories: 450
Ingredients Equipment Method

Ingredients
  

  • 500 g milk chocolate or dark chocolate 65-70% cacao
  • 500 g milk cream
  • 100 g peanut butter
  • 100 g honey

Equipment

  • Small saucepan
  • Heatproof mixing bowl
  • Hand mixer or whisk
  • Spatula
  • Mixing bowls
  • Refrigerator-safe serving dishes or cups

Method
 

  1. Separate the milk cream into two parts of 250 g each.
  2. Heat 250 grams of cream in a small saucepan. As soon as the cream is heated, mix it with the chocolate, peanut butter and honey. Mix until all the ingredients melt and become a smooth mixture.
  3. In a bowl, beat the rest of the cream until it becomes whipped.
  4. With a spatula or spoon, fold the chocolate into the whipped cream, mixing gently.
  5. As soon as the melted chocolate becomes one with the whipped cream, place it in the refrigerator for about 3-4 hours.
  6. As soon as our mousse is firm, serve it.

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