SCRAMBLED EGGS

Creamy and fluffy scrambled eggs made in just 10 minutes. Perfect for breakfast or brunch, served with toast and fresh chives.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 person
Calories: 220
Ingredients Equipment Method

Ingredients
  

  • 3 large eggs
  • 1 tbsp unsalted butter
  • Sea salt and freshly ground pepper
  • Creamy cheese, optional
  • Toasted bread
  • 1 tbsp chives, chopped

Equipment

  • Small mixing bowl
  • Whisk or fork
  • Small saucepan or non-stick skillet
  • Heat-resistant spatula
  • Toaster or oven for bread

Method
 

  1. In a small bowl, lightly beat the eggs.
  2. Heat the butter in a small saucepan over medium heat until it foams, then add the egg mixture. Using a heat-resistant flexible spatula, gently scramble the eggs into the center of the pan and allow the wet parts to run down the perimeter. Cook, stirring the eggs constantly with the spatula, until the egg mixture thickens, for 2 to 3 minutes.
  3. Remove from heat and serve with toasted bread. Season with salt and pepper, add cream cheese (optional) and chopped chives.

RECIPES YOU MAY LIKE

CHEESE CROQUETTES WITH VELVETY HONEY–LEMON SAUCE

FLUFFY PANCAKES

CLASSIC ITALIAN AMARETTI BISCUITS

FOCACCIA

AUTHENTIC GREEK TZATZIKI

CHIMICHURRI SAUCE