Services

“Our services work hand-in-hand with yours.”

We support entrepreneurs who want to launch a new business or elevate an existing one. Our mission is to optimize your operations and maximize profitability. To achieve this, we apply a holistic approach that integrates strategy, creativity, and efficiency across all levels of your business.

Planning

“First things first: Organize. Plan. Act.”

Consulting (From Start To Finish)

We provide end-to-end professional advice and tailor-made solutions. Our strategic plans cover everything from concept creation and interior design development to financial systems support, ensuring sustainable growth for your business.

Concept Development

A strong concept is the foundation of brand recognition. We shape ideas into clear, strategic business concepts that resonate with your target market and build long-term awareness.

One-to-One Briefing

Through regular meetings with Chef Alsi Sinanaj, entrepreneurs gain direct, continuous guidance. Together, we analyze, evaluate, and refine strategies to achieve optimal results.

Economic Sustainability

We develop strategies to maximize the use of available resources, ensuring a credible, profitable, and sustainable balance for the long-term health of your business.

Organization

“Time is of the essence.”

Menu Development

We design menus of unique flavors tailored to your vision. Our services include:

• Menu Research & Development
• Recipe Documentation
• Costing & Pricing

Recruiting

We attract, screen, and recommend top-tier candidates, ensuring your team is both skilled and aligned with your business goals.

Supplies & Suppliers

We connect you with trusted suppliers offering premium-quality domestic and international food, beverage, and produce. A strong supply chain is the backbone of a successful business.

Staff Training & Monitoring

We train and upskill your staff while monitoring ongoing performance. This ensures maximum efficiency, consistency, and adherence to company standards. Existing teams also receive tailored training to enhance productivity and service quality.

Private Cheffing (On Request)

An elevated form of personalized catering: we design and execute bespoke dining experiences, cooking for you and your guests at your chosen location.

Management

“Secure your standards.”

Follow-Up Monitoring

Even after project completion, we continue to support your business with scheduled follow-ups to safeguard long-term sustainability.

Restaurant Turnarounds

We specialize in profit-growth consulting for restaurants and bars seeking to reclaim or strengthen their market position. Our turnaround strategies revive struggling businesses and drive them back to profitability.