AUTHENTIC GREEK TZATZIKI

Authentic Greek tzatziki made with strained yogurt, cucumber, garlic, dill, and olive oil. A creamy, refreshing dip perfect for pita bread, grilled meats, or mezze spreads.
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Prep Time 15 minutes
Resting Time 1 hour
Total Time 1 hour 15 minutes
Servings: 7 people
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 500 g strained Greek yogurt, preferably full-fat, sheep’s milk
  • 1 large cucumber or 2 small ones
  • 2-3 garlic cloves, adjust to taste
  • 3-4 tbsp extra virgin olive oil
  • 1-2 tbsp white vinegar
  • 2 tbsp fresh dill, finely chopped
  • Salt & freshly ground black pepper

Equipment

  • Grater
  • Sieve and kitchen towel
  • Mortar and pestle
  • Mixing bowl
  • Spoon or spatula
  • Refrigerator
  • Serving bowl

Method
 

  1. Grate the cucumber (keep the peel if organic). Place it in a sieve with a pinch of salt, let it rest for 10 minutes, then squeeze out excess water using your hands or a clean kitchen towel.
  2. Crush the garlic cloves with a little salt in a mortar until smooth (this gives the tzatziki a velvety consistency).
  3. In a large bowl, add the yogurt. Mix in the cucumber, garlic, olive oil, vinegar, dill, salt, and pepper. Stir gently until well combined.
  4. Refrigerate for at least 1 hour to allow flavors to meld. Serve drizzled with extra olive oil and a sprinkle of black pepper.

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