Servings: 4 | Time: 30 minutes
- 400 gr all-purpose flour
- 100 gr white crystalline sugar
- 25 gr baking powder
- 2 tsp salt
- 3 large eggs, beaten
- 300 gr milk
- 40 gr (1 stick) unsalted butter, melted
- 2 tsp vanilla
STEP 1 | In a medium bowl, whisk together flour, sugar, baking powder and salt. In another medium bowl, whisk together eggs, milk, butter, and vanilla. Add liquid ingredients to dry ingredients, stirring until just combined. Butter will be lumpy.
STEP 2 | Heat a large frying pan over medium heat. Use a 2-ounce ladle, about 1/4 cup, and pour butter in pools two inches apart. When pancakes bubble on top and are slightly dry around edges, about 2 1/2 minutes, flip. Cook until golden on bottom, about 2 minutes.
STEP 3 | Transfer to a baking sheet and keep warm in the oven. Divide pancakes among four plates. Serve with chocolate praline or syrup and berries, if desired.