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FLUFFY PANCAKES

Light and fluffy homemade pancakes ready in just 25 minutes. Perfect for breakfast or brunch, served with syrup, chocolate, or fresh berries.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 480
Ingredients Equipment Method

Ingredients
  

  • 400 g all-purpose flour
  • 100 g white crystalline sugar
  • 25 g baking powder
  • 2 tsp salt
  • 3 large eggs
  • 300 g milk
  • 40 g unsalted butter
  • 2 tsp vanilla

Equipment

  • 2 Mixing bowls
  • Ladle (ΒΌ cup)
  • Large frying pan / skillet
  • Spatula
  • Baking sheet
  • Oven

Method
 

  1. In a medium bowl, whisk together flour, sugar, baking powder and salt. In another medium bowl, whisk together eggs, milk, butter, and vanilla. Add liquid ingredients to dry ingredients, stirring until just combined. Butter will be lumpy.
  2. Heat a large frying pan over medium heat. Use a 2-ounce ladle, about 1/4 cup, and pour butter in pools two inches apart. When pancakes bubble on top and are slightly dry around edges, about 2 1/2 minutes, flip. Cook until golden on bottom, about 2 minutes.
  3. Transfer to a baking sheet and keep warm in the oven. Divide pancakes among four plates. Serve with chocolate praline or syrup and berries, if desired.