Go Back

CORN TACOS

Easy homemade corn tacos made with flour, corn flour, and water. Perfect for filling with your favorite meats, veggies, or beans.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 people
Calories: 160
Ingredients Equipment Method

Ingredients
  

  • ½ cup corn flour
  • ½ cup all purpose flour
  • ½ cup of water
  • ½ tsp baking powder
  • ¼ tsp salt

Equipment

  • Mixer with dough hook (or mixing bowl + hands)
  • Measuring cups/spoons
  • Non-stick pan or skillet
  • Spatula
  • Serving plate

Method
 

  1. Heat the water to about 43°C
  2. Mix all ingredients together in the mixer on medium speed for about 5 minutes.
  3. Make small balls with your hands, οpen them with a forger as thin as you can, and then cook them over medium heat in a non-stick pan.
  4. Serve the corn tacos with your favorite fillings.