For the syrup

In a small saucepan, simmer all syrup ingredients except half of the honey and the orange juice for 5 minutes.

Remove from heat, add the remaining honey and the 250 g orange juice, and set aside.

For the dough

In a large bowl combine the olive oil, cinnamon, cloves, orange zest and honey.

In a glass, dissolve the baking soda and baking powder in the orange juice.

Add the contents of the glass to the first mixture and stir gently to combine.

Add the flour and mix lightly until a soft dough forms. Do not overmix.

Shape the cookies as desired. Place on a parchment-lined tray and bake at 180°C for about 25 minutes.

Dip them immediately in warm syrup as soon as they come out of the oven.

Transfer to a serving platter and sprinkle with crushed walnuts and a drizzle of fresh honey.